{"id":4880,"date":"2015-07-21T16:36:14","date_gmt":"2015-07-21T16:36:14","guid":{"rendered":"http:\/\/www.augsburg.edu\/now\/?p=4880"},"modified":"2016-02-24T17:16:56","modified_gmt":"2016-02-24T17:16:56","slug":"campus-kitchen","status":"publish","type":"post","link":"https:\/\/www.augsburg.edu\/now\/2015\/07\/21\/campus-kitchen\/","title":{"rendered":"From Augsburg\u2019s Campus Kitchen to the community table"},"content":{"rendered":"
The Campus Kitchen program at Augsburg College works to make healthy food accessible to all people living in and near the Cedar-Riverside neighborhood in Minneapolis. The program also provides opportunities for service learning, leadership development, and genuine engagement between the College and the community.<\/p>\n
Based in the Sabo Center for Democracy and Citizenship, Campus Kitchen is a student-driven organization that addresses hunger locally and globally. Corporate partners support Campus Kitchen\u2019s efforts, providing a solid foundation for Auggies\u2019 stellar work.<\/p>\n
7 Augsburg student leaders<\/strong> took home a \u201cGoing Beyond The Meal\u201d award from the 2015 Food Waste and Hunger Summit in Athens, Georgia. The honor recognized Campus Kitchen\u2019s exceptional education<\/strong> and outreach efforts<\/strong>.<\/p>\n 34 student volunteers engaged<\/strong> in Campus Kitchen activities per month on average.<\/p>\n 13,036 pounds of unserved, edible food<\/strong> were recovered from A\u2019viands campus dining and the Mill City Farmers Market and thereby diverted from the waste stream.<\/p>\n 11,210 total meals prepared<\/strong> using recovered, gleaned, and homemade food served to youths, adults, and seniors in need in the Cedar-Riverside, Seward, and Phillips neighborhoods.<\/p>\n
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